ready-to-eat fish

ready-to-eat fish
any fish, other than canned fish, that does not require preparation except thawing or reheating before consumption

Dictionary of ichthyology. 2009.

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  • fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

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  • delicatessen fish — fish prepared with salt, vinegar an spices, or smoked or salted and ready to eat but with a limited shelf life …   Dictionary of ichthyology

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  • Albert Fish — For the Canadian politician, see Albert Fish (politician). For other people named Hamilton Fish, see Hamilton Fish (disambiguation). Albert Fish …   Wikipedia

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